Gluten Free loaf

Bread loaf

Adapted from the back of Doves Freee recipe.

Ingredients

• 2 eggs (yolks and whites)
• 27g sugar eg coconut sugar or honey
• 5g salt
• 75g oil eg olive oil
• 5g vinegar
• 350ml liquid tepid water I often use 150ml of milk and rest water
• 10g quick yeast
• 500g Doves Freee bread flour have at least 250g and can make up rest with dark rye/ oat flour

Method

• Mix all ingredients in bread pan except flour
• Use a beater for 1 minute to get all incredients mixed up
• Add flour
• Use gluten free bread mix (Program 15 on my Panasonic SD-YR2540)
• After 5 mins need to get a paddle to mix in edges

Yolks

• Separate the egg yolks
• add the sugar and mix

Completion

• Put the mixer on for 75C and stir 1
• Drizzle the egg yolk mix in
• Keep stirring for 12 mins
• Wait till end and strain into container

This worked quite well although a little thin. Wondering about slightly high temps.